食品循環資源の再生利用等の促進に関する食品関連事業者の判断の基準となるべき事項を定める省令

Ministerial ordinance establishing mandatory food-waste reduction, feed/fertilizer recycling, and heat recovery targets for food-related businesses under the Food Recycling Law; advances organics/biological-cycle circular economy through hierarchical waste prevention and nutrient recovery requirements with measurable implementation rates.