Décret n° 2017-775 du 4 mai 2017 relatif à la valorisation des produits agricoles, forestiers ou alimentaires et des produits de la mer

Decree establishes procedural framework for Red Label (Label Rouge) certification and quality standards for agricultural, forestry, food, and marine products, advancing product stewardship and market incentives for superior-quality bio-based/agricultural products through certification, traceability, and quality assurance mechanisms aligned with circular economy and regenerative agriculture principles.